Creme Eggs are wrapped at a rate of 320 eggs a minute.
The Creme Egg production line makes 600,000 eggs every 12-hour shift – that’s the equivalent weight in Creme Eggs of about three elephants!
Cadbury Creme Eggs are available in more than 11 countries including the UK, US, Spain and Singapore.
There are 450 employees on the production lines during every shift.
Stock control is just-in-time (JIT) – Cadbury carry stock of packaging materials for the next two to three days. JIT systems keep the stock levels to a minimum and rely on the delivery of materials just when they are needed.
Creme Eggs are wrapped at a rate of 320 eggs a minute.